This noodle is called "Rat Noodle" (老鼠粉) commonly known as Mee Tai Bak in Singapore, as per the name, it is shaped like rat's tail . But i dont see any similariy to it. It is short, about 5cm long and 5mm in diameter. It has a white semi-transparent colour. The noodle is available in most of the wet markets and supermarkets here, the price is not expensive. For my family of 3, it costs only 80cents.
See this is how her Sunday's lunch looks like ! She has 1 Chikuwa roll as the nose, 2 Konnyaku prawns as the eyebrows, a flavoured crab stick as the mouth not forgetting some mixed vegetables for the eyes.
Soup base is made from dried small scallop and dried ikan billis. These 2 dried products are commonly used to boil soup. The sweetness of the soup required no more MSG. I boiled the soup for 1/2 hours, then switched off the electricity. Let the hot temperature simmer the dried ingrentients in the pot. Add in the beaten egg and minced port once the soup is done, eat while hot.