1. 100g of Golden Muffins Mix (available in most Supermarkets)
2. 1 egg
3. 2 tablespoons of fresh milk
4. 2 tablespoons of salad oil
Mix together #2-#4, pour in the flour, mix well. Prepare 4 baking paper cups (sizes as desires). I uses 50mm x 39mm pleated white cup. Scoop in the batter, fill it half cup only as it will FA "raise".
At the meantime, get ready a steamer. Put in the cups to steam for 15-20 minutes. You may use a toothpick to check, poke toothpick into the cake, pull it out, no sticky batter on the toothpick means it is ready. Turn off the fire. Let it stands for a while, it will tastes better.
(Please let me know how it turns out)
Now prepare a pot of coffee/chinese tea, sit in your most comfortable position, enjoying the home-made Ji Dan Kao and let the childhood memories lingering in the air.