Ingredients :
1. 100g of Golden Muffins Mix (available in most Supermarkets)
2. 1 egg
3. 2 tablespoons of fresh milk
4. 2 tablespoons of salad oil
Mix together #2-#4, pour in the flour, mix well. Prepare 4 baking paper cups (sizes as desires). I uses 50mm x 39mm pleated white cup. Scoop in the batter, fill it half cup only as it will FA "raise".
At the meantime, get ready a steamer. Put in the cups to steam for 15-20 minutes. You may use a toothpick to check, poke toothpick into the cake, pull it out, no sticky batter on the toothpick means it is ready. Turn off the fire. Let it stands for a while, it will tastes better.
(Please let me know how it turns out)
Now prepare a pot of coffee/chinese tea, sit in your most comfortable position, enjoying the home-made Ji Dan Kao and let the childhood memories lingering in the air.
6 comments:
wow! i have never seen these...or tasted them!
i would love to try!
sounds good, i'm sure that you and Jayne enjoyed them. i have too many food allergies so I can't have any. boo hoo for me.
I will make them next time i have company and I'll let them know where the recipe came from.
Hi to a friend to knit with and bobbi,
pls do give a try, very simple and easily available ingredients.
Wow what a yummy yummy "ji dan kao"! Thanks for sharing the recipe, will go and hunt for the Golden Muffins mix!
Oh yummy!
Nice Ji Dan Gao.
Yummy yummy.
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