I do have any fancy baking applicances, this hand-held mixer is from my mother, a very old fashioned type of mixer whereby one can feel the virbation after holding on for a while. Jayne is always the one who enjoys holding it, nothing beats the fun of it ! I cant find any big enough bowl to use, hence i get this plastic bowl ? No, is not a bowl, is actually a type of mesuring "pail" as there are the "cc, ml, gm"printed on one side of the "bowl" I bought it long time ago and cant remember where.
'T was sticky at first, she has to use a chopstick to "dig" out the mixture, and later it becames not like the pic on the receipe, as firm as "play-doh".
When i put in the tray, the shape was nice and round but then, after a while it spreaded and becames flat.
I wondered why ? It must has something to do with that "watery" mixture (i guess).
Overall, the taste and the crunchy was there. I put the cookies in a air-tight tupperware container, and let Jayne bring it to school to share with her friends. Guess what - everyone was asking for more.....
150g soft brown sugar/ 125g fine sugar
180g plain flour
20g cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1 egg - grade A (beaten)
1/2 tsp vanilla essence
100g chocolate chips
50g walnuts (roasted, chopped)
For deco :
50g chocolate chips
- Combine ingredient A and B together in a mixer. Blend well, add in ingredient C to mix into a dough. Add in ingredient D.
- Scale the dough at 7g per portion and shape into rounds. Leave on lined baking tray, spaced apart. Press cookies lightly to flatten and press some chocolate chips on surface.
- Bake cookies in a preheated oven at 150°C for 10-15 minutes. Cool and store in airtight jars.