Banana Chocolate Chips Cake

My family loves to eat banana very much. However, we cant finish the whole bunch of banana, there bound to be 1 or 2 or 3 over-riped banana to be thrown away !! After reading Hugbear, a full-time working mum to 2 boys, who enjoys baking and cooking, sharing her tips and advice in the world of baking. Since i have the ingredients found in her recipe, and with the help from Jayne, we decided to bake one ourselves. We made a few changes from the recipe.

• 125gm of butter only which is the left-over from the Chococlae Chip cookies
• 150gm of castor sugar
• As per my girl's request, i added 2 tbsp choc chips
• 2 normal size eggs ($1.80 per tray type of size-egg)
• 3 riped (not over-riped) Del Monte banana
• No dairy whip cream added as i do not have any in the referigrator

Before - After -

In-Between - Gone by Now !!


Ingredients:

125 gm Butter ( soften in room temperature)

150 gm Castor sugar

2 Eggs

250gm Cake flour (sift)

1 tsp. baking powder

1 tsp. Bicarbonate of Soda

2 Del Monte ripe Bananas - mashed

1/2 tsp. Banana essence

1 Del Monte bananas- sliced for decoration on top of the cake

Method:

(1) Preheat oven at 170C

(2) Cream butter and sugar till light and creamy

(3) Put in eggs one at a time and beat together with (2) till creamy.

(4) Add in mashed bananas and banana essence and mix well

(5) Add in cake flour, baking powder and bicarbonate of soda - mix well again .

(6) Pour into a lined 22cm baking tin, arrange sliced bananas on top.

(7) Bake for about 50 mins or until cooked